Ok, we’re good friends by now, and you know, I’m completely obsessed with Christmas and glitter.

So this post shouldn’t come as a complete surprise. I’ve seen some pretty cute cupcake style ornaments for the tree,

but let’s take it up a notch.

Supplies needed:

70mm glitter non-breakable ornaments. I choose brown (chocolate cake), red (red velvet cake),

gold (yellow cake), and copper (spice cake)

vintage printed cupcake liners

plastic holly leaves with red berries

Snow Writer, dimensional glitter pen and spread (wasn’t sure which look I wanted)

Hot glue and glue gun

Gather up your supplies, the “lobby” store already has them out, the others will be stocking them soon.

Start by hot gluing the ornament into the cupcake liner with the top up, or slightly tilted (your call).

I used two liners and put a drop of glue in the bottom one to make them thicker.

I let it stand a couple of minutes to cool off.

Using the tip of the snow writer, frost your cupcake and let it “drip” down the sides. This stuff dries hard, but will run a little when you put it on.

I wrapped the holly stem around the hanger top, and put a little “frosting” over the stem.

Set them aside for the “frosting to harden. (2-3 hours)

Ta Da!! Yummy cupcakes that sparkle and shine!!

Perfect for that candy/sweets tree I’m planning. And I didn’t even have to turn on the oven!

Enjoy!

Debbie